Blar i AURA på forfatter "Brustuen, Anne Mette Slåtsveen"
-
Brødbaking for bedre helse
Brustuen, Anne Mette Slåtsveen (Master thesis, 2016)Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and ...